Trying to Make Turkey Soup Recipes Taste as Good as MomMom’s
I know that the turkey soup recipes need flavorful stock. I didn’t bake a whole turkey, I decided to make it easy on myself and bake two turkey breasts. (Of course you can cook a whole turkey and add the giblets to the stock for even more flavor). The turkey breasts were simply, but amply, seasoned with salt and pepper. Once they were cooked I sliced them. We ate some of the meat for dinner, some of the meat I froze and some of the meat was saved to add to the soup. I always allow a bit of meat to remain on the bones while they cook to add flavor. I added carrots, a large yellow onion and celery to the stock, as well as a bay leaf, parsley pepper a bit of celery salt. I also add some of the chicken skin for added flavor. I did not let my stock come to a boil. MomMom’s turkey soup recipes say to not let the stock boil as it may turn it bitter. I let the stock simmer gently about 3 hours.
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